Gingerbread Cookies
published on 15 December, 2017 at 18:33
Ingredients: 420g flour
100g sugar
30g brown sugar
120g butter
1 egg
30g honey
20g maple syrup
3/4 tsp baking soda
2 tsp ginger
pinch salt
1 tsp cinnamon
1/2 tsp nutmeg
1 egg white
Mix the flour, baking soda, salt and spices.
Beat the butter and sugar until combine. Add the egg, honey and maple syrup.
Add flour mixture in a portions. When the dough is form, wrap it and put it in the fridge for 1 hour.
Roll out the dough on a lightly floured surface cut out the biscuits with a ginger-shaped mold. . Place the biscuits on a baking sheet, covered with parchment paper, overlap the feet and hands of the men, brushing them with egg white. Go back to the fridge for 30 min.
Bake at 170°C/340°F for 15 minutes.
more
more from Food Inspiration
-
1087 VIEWSFood Inspiration
-
5479 VIEWSFood Inspiration
-
8485 VIEWSFood Inspiration
-
533 VIEWSFood Inspiration
-
7101 VIEWSFood Inspiration
-
6636 VIEWSFood Inspiration
-
205 VIEWSFood Inspiration
-
18509 VIEWSFood Inspiration
-
3032 VIEWSFood Inspiration
-
19228 VIEWSFood Inspiration
-
13202 VIEWSFood Inspiration
-
213 VIEWSFood Inspiration
-
18 VIEWSFood Inspiration
-
17802 VIEWSFood Inspiration
-
29569 VIEWSFood Inspiration
-
11521 VIEWSFood Inspiration