Chicken and Dumplings: a creamy and simple one-pot recipe

published on 7 November, 2018 at 12:41

Ingredients:
4 cups chicken broth
1 cup water
2 tablespoons unsalted butter
2 teaspoons poultry seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 teaspoon black pepper
1 pound boneless, skinless chicken breast
1 cup all-purpose flour
3 cups milk
2 cups frozen peas and carrots

Dumplings:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 tablespoon butter (softened)
1 cup milk

Directions:
In a large wide pot, over medium heat, add chicken broth, water, butter and poultry seasoning, onion powder, garlic powder, salt, parsley, basil, and pepper. Cover and bring to a boil. Meanwhile, cut chicken breast into bite sized pieces. Add to the pot. Stir to combine and cover. In a container combine flour and milk. Seal tightly and shake vigorously to combine well. Slowly pour the slurry into the pot, stirring constantly, add frozen vegetables and cover. Meanwhile combine dumpling ingredients in a medium bowl, mix well with a fork. Remove cover from the soup pot and stir well. Drop dumplings into the soup one tablespoon at a time. Reduce heat to simmer, cover and cook about 10 minutes.

Credit: https://www.youtube.com/watch?v=H2QnEbUIAN4