Stuffed Chicken Breast: easy to make for a weeknight dinner

Name: Stuffed Chicken Breast: easy to make for a weeknight dinner
Uploaded: 2019-04-16T13:35:34Z
Duration: PT88.747S
Channel: Love Kitchen

published on 16 April, 2019 at 15:35

Ingredients

4 chicken breasts
1/4 cup broccoli florets
2 cup sliced mushrooms
1 tomato
1 mozzarella ball
1/4 zucchini
3 sundried tomatoes
3 artichoke hearts
1/4 cup baby spinach
3.5 oz melty cheese (mozzarella, Swiss, cheddar, gouda, etc.)
sea salt
pepper

Directions:

Cut chicken breasts in half lengthwise and lay flat open on a cutting board. Make sure the vegetables is thinly sliced or chopped into small pieces. Add broccoli florets and thinly sliced mushroom to one breast, thinly sliced zucchini and sundried tomatoes to another breast, thinly sliced tomato and mozzarella to the third breast and chopped up artichoke hearts and baby spinach to the last breast. Sprinkle all but the tomato mozzarella chicken with about an ounce of grated melty cheese and fold the chicken back to its original form. Add a drizzle of oil in a skillet and then carefully place the stuffed chicken breasts into. Season with sea salt and pepper. Cook for 8-12 minutes.

Credit: https://www.youtube.com/watch?v=WqLjJC6cgBw