BROCCOLI MUFFINS: As an appetizer or main course, this savory recipe will surprise you!

published on 10 February, 2026 at 12:15

INGREDIENTS

180g broccoli

160g (1 1/4 cups) all-purpose flour

10g (3/4 tbsp) baking powder

A pinch of nutmeg

50g (1/2 cup) Parmesan cheese

60ml (1/4 cup) vegetable oil

90ml (1/2 cup) milk

2 eggs

METHOD

1. Clean the broccoli and cut it into florets. Boil for 5 minutes until tender, then drain well.

2. Place the cooked broccoli florets in a food processor and blend until you obtain a smooth purée.

3. In a mixing bowl, combine the all-purpose flour, baking powder, nutmeg, and Parmesan. Mix well.

4. Add the vegetable oil, milk, and eggs. Stir to obtain a smooth batter, then fold in the broccoli purée until fully incorporated.

5. Line a muffin tray with paper cups and fill them with the batter. Bake at 180 °C / 360 °F for about 30 minutes.

6. Serve the broccoli muffins on a serving dish and enjoy.

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