Lemon pound cake: the recipe for a delicious and easy to make dessert

published on 18 March, 2024 at 16:50
Ingredients: 
3 large eggs 
170 g of sugar 
200 g of flour 
60 g of potato starch
60 g of seeds oil 
60 g of whole milk 
50g of lemon juice 
2 lemons grated zest 
1 packet of baking powder (16 g) 
 
Directions: 
1. Mix eggs and sugar. 
2. Then add oil, lemon juice and zest. 
3. Then stir in milk, potato starch, flour and lastly baking powder. 
4. Pour the batter in a mold. 
5. Bake at 180° for 40 minutes. 
 
Credit/Video: Un Sorriso a Tavola 
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