Orange custard muffin: the recipe for some irresistible treats

published on 1 March, 2024 at 15:33
Ingredients: 
 
- For the muffins: 
1 egg 
100 g of granulated sugar 
8 g of vanillin
100 ml of oil 
Grated orange zest 
150 ml of orange juice
230 g of flour 
15 g of baking powder
 
- For the custard: 
1 egg 
50 g of granulated sugar 
150 ml of orange juice 
Half a tbsp of corn starch
 
- For decoration: 
Apricot jam 
Grated coconut
 
Directions: 
1. Whisk egg and sugar. Then add oil, grated orange zest and orange juice. 
2. Now mix in vanillin, flour and baking powder. 
3. Pour the batter into the molds. 
4. Bake at 180° for 20/25 minutes, then let cool.
5. Meanwhile, make the custard by whisking egg and sugar in a saucepan. 
6. Then add cornstarch and orange juice. 
7. Cook on the stove a low heat until it thickens. 
8. Brush the muffins with some apricot jam, then coat them in grated coconut. 
9. Fill with custard using a piping bag. 
 
Credit: Delizie per te
 
 
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