Rice Muffins

published on 21 June, 2018 at 10:14
Ingredients:
150g Sushi Rice (Uncooked weight)
Sesame seeds (optional)
150g Gouda Cheese
50g Sliced Ham
10g Baby Spinach Leaves
Black Pepper.
 
Instructions:
Cook your sushi rice in 150ml of water and salt for 15 minutes over a gentle simmer then cool.
Spray a 6 hole muffin tin with oil spray and then lay in a strip of baking parchment to each hole to ease removal.
Place some sushi rice in each hole of your muffin tin and using wet hands form into cup shapes.
Add some Gouda Cheese to the base of each rice cup.
Then lay over some baby spinach leaves followed by another layer of sliced ham.
Add in an egg yolk on top of the ham and surround with more Gouda cheese.
Sprinkle with black pepper .
Bake in the oven at 180°C or 350°F for 10 minutes.
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