Reindeer muffins: perfect for Christmas!

published on 7 December, 2017 at 18:05
Ingredients for muffins
120g Flour
1/2 tsp Soda
30g cocoa powder
150g Sugar
1 Egg
30g Melted butter
30g Olive oil
1 tsp Vanilla extract
130ml Milk
1 tbsp Vinegar

200g cream cheese
3 tbsp hazelnut cream
2 tbsp cocoa
Candy eyes
Small candies
Pretzels
Round biscuits

Mix all dry ingredients for muffins, add all wet ingredients and combine until smooth. Add vinegar in the end.
Bake at 180C/350F for 15 min. Let them cool.
Mix together cocoa, hazelnut cream and cream cheese.
Spread cocoa mixture on the muffins, and round biscuits, small candies, candy eyes and pretzels.
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