Stuffed chocolate biscuits: for a simple but delicious snack!

INGREDIENTS
135g (½ cup) of  butter, softened
140ml (½ cup + 1 tbsp) of vegetable oil
1 egg
60g (½ cup) of powdered sugar
a pinch of vanilla powder
60g (½ cup) of cornstarch
260g (2 cups) of all-purpose flour
20g (2 tbsp) of cocoa powder
Dark and white chocolate melted

METHOD
1. Preheat the oven to 180C/350F.
2. Whisk butter with vegetable oil, eggs, vanilla, and powdered sugar in a medium bowl.
3. Add flour and cornstarch, and mix well until smooth pastry forms. Take half of the pastry and mix cocoa in.
4. Roll each half in between parchment paper. Make strips on the surface using a fork. Cut into squares.
5. Bake cookies for 12 minutes. Let cool down.
6. Make a cookie sandwich with two cookies and melted chocolate in between.
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