Chocolate stuffed "peaches": the delicious and beautiful dessert
published on 1 February, 2024 at 16:14
Ingredients:
- For the custard:
2 eggs
2 tbsp of flour
4 tbsp of sugar
400 ml of milk
Lemon zest
2 dark chocolate squares
- For the peaches:
2 eggs
300 g of cake flour
30 g of sunflower seeds oil
30 g of butter
6 tbsp of sugar
Grated lemon zest
Vanilla
1 packet of baking powder
- For the syrup
150 ml of liquor
100 g of water or milk
Granulated sugar for coating
Directions:
1. Custard: mix sugar and flour, then add eggs. Heat up the milk and gradually mix in the egg mixture. Cook on the stove until it thickens and add some grated lemon zest.
2. Peaches: whisk eggs, sugar and lemon zest. Then add vanilla, oil, butter and lastly flour and baking powder.
3. Shape the biscuits and bake at 170° for 15 minutes.
4. Mix some custard from before with melted chocolate.
5. Now assemble to create the peaches.
Credit: Cucinato da Marta
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