Lemon meringue cake: the recipe for a creamy and fragrant dessert

published on 19 January, 2024 at 12:49

Ingredients:

- For the base:

1 egg

50 g of sugar

50 g of flour

40 ml of oil

3 g of baking powder

Lemon zest

- For the lemon mousse:

2 eggs

2 lemons juice

50 g of sugar

15 g of butter

1 gelatin sheet (3 g)

200 ml of unsweetened whipping cream

- For the meringue:

150 g of sugar

50 g of water

2 eggs

1 pinch of salt

Directions:

1. Base: whisk the eggs with sugar and lemon zest. Then add oil, flour and baking powder.

2. Pour the batter into a mold and bake at 180° for 9 minutes.

3. Mousse: mix sugar, lemon zest, eggs and lemon juice in a saucepan. Cook until it thickens.

4. Then stir in butter and hydrated gelatin. Cover with some plastic wrap and let cool.

5. Now whip the cream and add lemon cream from before.

6. Wet the base with some milk and cover with a lemon mousse layer.

7. Refrigerate for at least 4 hours.

8. Meringue: make the syrup by boiling water and sugar.

9. Start whisking egg whites, then pour in the syrup.

10. Decorate the cake with the meringue a burn with a blow torch.

Credit: GOURMANIDISES BY NORA
https://www.youtube.com/@gourmandisesbynora8787

Recipe: https://www.youtube.com/watch?v=UlfIYp7fiVo

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