Lemon meringue cake: the recipe for a creamy and fragrant dessert

published on 19 January, 2024 at 12:49
Ingredients: 
 
- For the base: 
1 egg 
50 g of sugar
50 g of flour 
40 ml of oil 
3 g of baking powder
Lemon zest 
 
- For the lemon mousse: 
2 eggs 
2 lemons juice
50 g of sugar 
15 g of butter
1 gelatin sheet (3 g) 
200 ml of unsweetened whipping cream 
 
- For the meringue: 
150 g of sugar
50 g of water
2 eggs 
1 pinch of salt 
 
Directions: 
1. Base: whisk the eggs with sugar and lemon zest. Then add oil, flour and baking powder. 
2. Pour the batter into a mold and bake at 180° for 9 minutes. 
3. Mousse: mix sugar, lemon zest, eggs and lemon juice in a saucepan. Cook until it thickens. 
4. Then stir in butter and hydrated gelatin. Cover with some plastic wrap and let cool.
5. Now whip the cream and add lemon cream from before. 
6. Wet the base with some milk and cover with a lemon mousse layer. 
7. Refrigerate for at least 4 hours. 
8. Meringue: make the syrup by boiling water and sugar. 
9. Start whisking egg whites, then pour in the syrup. 
10. Decorate the cake with the meringue a burn with a blow torch. 
 
Credit: GOURMANIDISES BY NORA
https://www.youtube.com/@gourmandisesbynora8787
 
 
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