Holiday appetizers: 3 simples, cute and tasty ideas to amaze your guests

published on 19 December, 2023 at 13:03
Ingredients: 
 
1)Caviar mini-pancakes
175 g of flour 
10 g of fresh brewer's yeast
200 g of milk 
2 eggs 
60 g of butter
50 g of yogurt
150 g of whipping cream 
80 g of caviar
 
2) Puff pastry Christmas tree
1 puff pastry sheet
200 g of sun-dried tomatoes
 
3)Salmon Vol-au-vent
150 g of smoked salmon 
200 g of cream cheese
1 puff pastry sheet
Dill 
 
Directions: 
- Caviar mini-pancakes
1. Dissolve yeast in lukewarm milk, then add 1 tbsp of flour. 
2. Let sit for 30 minutes. Then add egg yolks and melted butter. 
3. Now stir in flour and blend into a smooth batter. 
4. Aside, whip egg whites with a pinch of salt and mix them into the batter. 
5. Cook pancakes into a buttered pan. 
6. Fill with whipped cream and caviar. 
 
- Puff pastry Christmas trees
1. Chop up tomatoes. 
2. Cut puff pastry in thin stripes and fill.
3. Shape the trees folding dough stripes, then use a wooden stick to hold them still.
4. Place them on a pan coated with baking paper. 
5. Bake at 170° until golden. 
 
-Salmon Vol-au-vent
1. Cut some circles into puff pastry. 
2. Make a hole in the middle of some of them and overlap. 
3. Make some holes with a fork. 
4. Brush with a whisked egg. 
5. Mix cheese, chopped dill and salmon cut in pieces. 
6. Bake vol-au-vent and fill with the salmon mixture. 
 
Credit/Video: MaxiCooking
https://www.youtube.com/watch?v=WwU9Oj3UbJc
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