Puff pastry with vegetables: the simple, light and savory recipe

published on 9 June, 2023 at 11:46
Ingredients: 
1 eggplant 
1 zucchini 
6 mushrooms (300 g) 
1 bell pepper 
Olive oil 
Oregano
1 spring onion
200 g of cheddar or mozzarella cheese
170 g of cream cheese 
Green olives 
1 puff pastry sheet
1 egg yolk 
Milk 
Basil leaves 
 
Directions: 
1. Slice all of the vegetables. 
2. Place them in a tray with baking paper on the bottom. 
3. Season with oil, salt and pepper. 
4. Bake at 180° for 15-18 minutes. 
5. Spread puff pastry and cover with a cream cheese layer. 
6. Then fill with cheese and vegetables. 
7. Close the edges, then brush with egg yolk and milk. 
8. Bake at 180° for 20-25 minutes. 
 
Credit: Sapori d'Oriente
 
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