Lemon curd tart: the tasty and colorful recipe to try

published on 25 August, 2022 at 13:51

Ingredients:

TART:

80g butter (room temperature)

40g sugar

1g salt

30g whole egg

130g all purpose flour

ALMONDS CREAM:

60g butter (room temperature)

60g sugar

60g whole egg

50g almond flour

10g all purpose flour

SYRUP:

30g water

30g sugar

5g light rum or 10g lemon juice

LEMON CURD:

1 whole egg

50g sugar

50g lemon juice

50g butter

2g gelatin in sheets

10g cold water

WHIPPED CREAM:

100g fresh cream

10g sugar

Directions:

1. Shortcrust pastry: mix the butter with sugar, salt, egg and flour. Form a homogeneous dough and wrap it in cling film. Leave in the fridge for 1 hour.

2. Almond cream: mix the butter with the sugar. Then add the salt, lemon zest and mix well. Finally add the eggs, the flours and form a homogeneous cream, put it in the fridge.

3. Assemble the tart and bake at 160 ° for 50 minutes.

4. Lemon curd: soak the gelatin. In a saucepan, mix egg, sugar, lemon juice, butter and gelatin.

5. Pour the curd over the tart and leave it in the fridge for 2 hours.

6. Then decorate and serve.

Credit: cakeshare https://www.youtube.com/watch?v=O54eLiNdEYU&t=378s&ab_channel=cakeshare

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