Potato and carrot skewers: the simple and tasty side dish
published on 26 May, 2022 at 16:48
Ingredients:
4-5 small new potatoes
2 carrots
4 tablespoons of breadcrumbs
salt up to taste
spices to taste (oregano)
extra virgin olive oil
Directions:
1. Wash both potatoes and carrots well.
2. Then cut into thin slices and place them in a bowl.
3. Add the breadcrumbs, salt, spices and oil.
4. Form the skewers and place them on a baking sheet.
5. Bake at 180 degrees for 40-45 minutes.
Credit: In cucina con Katia
https://www.youtube.com/watch?v=O8bi_WeEKlQ&ab_channel=IncucinaconKatia
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