Potato and carrot skewers: the simple and tasty side dish

published on 26 May, 2022 at 16:48

Ingredients:

4-5 small new potatoes

2 carrots

4 tablespoons of breadcrumbs

salt up to taste

spices to taste (oregano)

extra virgin olive oil

Directions:

1. Wash both potatoes and carrots well.

2. Then cut into thin slices and place them in a bowl.

3. Add the breadcrumbs, salt, spices and oil.

4. Form the skewers and place them on a baking sheet.

5. Bake at 180 degrees for 40-45 minutes.

Credit: In cucina con Katia https://www.youtube.com/watch?v=O8bi_WeEKlQ&ab_channel=IncucinaconKatia

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