Meat nice square buns: the delicious recipe suitable for all occasions!

published on 15 September, 2021 at 15:29
INGREDIENTS
Dough:
½ kg flour
1 tbsp milk powder
4 tbsp vegetable oil
1 tsp salt
1 tsp sugar
7g dry yeast
Water
Egg
Sesame seeds
 
Filling:
2 red onions
2 bell peppers
Salt
Pepper
Garlic powder
Minced meat
Cheese

METHOD
  1. Pour yeast and sugar into a glass of warm water and mix.
  2. Add milk powder and salt to a bowl with flour and mix. Add the oil and the yeast-sugar mixture and mix again.
  3. Keep mixing until you get a dough.
  4. Place in a bowl, cover with cling film and let it rest until it is doubled in size. Cook pepper and chopped onion in a pan. Add salt, pepper, oil, garlic powder.
  5. Add ground beef to one side of the pan, add more salt, pepper, garlic powder, and cook. Mix everything and continue cooking.
  6. Divide the dough in two. Flatten each ball into a square. Draw several squares in the dough and add a little of the minced meat mixture into each square.
  7. Add grated cheese to each square. Brush some water on the edges of the square.
  8. Cover the entire square with the other piece of dough. Use your fingers to finish forming the squares and cut.
  9. Place each square on a baking sheet. Brush beat egg on each one and sprinkle with sesame seeds.
  10. Bake for 20 minutes at 180ºC (356ºF).
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