Lemon sponge cake: how to prepare this amazing and tasty recipe
published on 6 July, 2021 at 13:26
Ingredients:
3 eggs
1 glass of sugar
1 glass of milk
1/2 glass of oil
2 glasses of flour
1 sachet of yeast
1 sachet of vanillin
Juice and peel of 2 lemons
1 teaspoon of turmeric
3 eggs
1 glass of sugar
1 glass of milk
1/2 glass of oil
2 glasses of flour
1 sachet of yeast
1 sachet of vanillin
Juice and peel of 2 lemons
1 teaspoon of turmeric
Directions:
1. In a bowl, mix eggs, sugar, milk and oil.
2. Then sift and add flour, baking powder and vanilla.
3. Finally add the juice and lemon peel, turmeric and mix.
4. Pour the mixture into a mold and bake at 356°F/180° for 35/40 minutes.
5. You can make an icing with powdered sugar and lemon juice.
1. In a bowl, mix eggs, sugar, milk and oil.
2. Then sift and add flour, baking powder and vanilla.
3. Finally add the juice and lemon peel, turmeric and mix.
4. Pour the mixture into a mold and bake at 356°F/180° for 35/40 minutes.
5. You can make an icing with powdered sugar and lemon juice.
Credit: Kolay Yaşam
https://www.youtube.com/watch?v=N80zKxfR0gs&ab_channel=KolayYa%C5%9Fam
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