Millefeuille with cream and strawberries: the recipe for a delicious and simple dessert

published on 20 May, 2021 at 16:13

Ingredients:

Base:

1 sheet of rectangular puff pastry

For the cream:

500 ml of milk

1 vanilla pods

150 gr sugar

20 gr corn starch

250 ml whipping cream

Decoration:

Strawberries

Powdered sugar

Directions:

1. Pierce the puff pastry and add the sugar. Bake at 340°F/170° for 30 minutes.

2. Cream: heat the milk with the vanilla and separately mix the starch and sugar. Add the milk and let it thicken, then let it cool. Finally add the whipped cream.

3. Assemble and serve this delicious millefeuille.

Credit: Le Dolci Ricette https://www.youtube.com/watch?v=K9KCDUEthCI&t=78s&ab_channel=LeDolciRicette

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