Chocolate sponge cake: the recipe to reuse Easter eggs
published on 8 April, 2021 at 16:51
Ingredients:
3 eggs
50 ml of milk
80 ml of seed oil
140 grams of sugar
160 grams of flour 00
25 gr of bitter cocoa
1 sachet of baking powder
Icing:
200 ml of fresh cream for desserts
250 gr of egg chocolate
10 gr of butter
Directions:
1. Dough: mix the eggs with the sugar. Then add oil, milk, flour, cocoa and baking powder.
2. Pour the mixture into a greased mold and bake at 356°F/180° for 25 minutes.
3. Icing: melt the chocolate with cream and butter.
4. Pour over the cake and let it cool for an hour.
Credit: Le ricette della nonna
https://www.youtube.com/watch?v=lGbS4KtklmQ&ab_channel=lericettedellanonna%2a-%2a
more
more from Recipe ideas
-
0 VIEWSRecipe ideas
-
200 VIEWSRecipe ideas
-
0 VIEWSRecipe ideas
-
1 VIEWSRecipe ideas
-
120 VIEWSRecipe ideas
-
36 VIEWSRecipe ideas
-
2 VIEWSRecipe ideas
-
12 VIEWSRecipe ideas
-
419 VIEWSRecipe ideas
-
197 VIEWSRecipe ideas
-
5 VIEWSRecipe ideas
-
150 VIEWSRecipe ideas
-
22 VIEWSRecipe ideas
-
117 VIEWSRecipe ideas
-
115 VIEWSRecipe ideas
-
2455 VIEWSRecipe ideas