Flamenco eggs: the delicious Spanish recipe with tomato and peas

published on 27 March, 2021 at 12:38
Ingredients:
2 eggs
Chorizo salami
Ham
80 gr peas
Tomato
Olive oil
 
Directions:
1. Heat the peas in salted water.
2. In a pan pour a drizzle of oil, tomato and peas.
3. Add salami, eggs and ham.
4. Cook and serve this excellent dish.
 
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