Flamenco eggs: the delicious Spanish recipe with tomato and peas
published on 27 March, 2021 at 12:38
Ingredients:
2 eggs
Chorizo salami
Ham
80 gr peas
Tomato
Olive oil
Directions:
1. Heat the peas in salted water.
2. In a pan pour a drizzle of oil, tomato and peas.
3. Add salami, eggs and ham.
4. Cook and serve this excellent dish.
Credit: Recetas Fáciles de Irene
https://www.youtube.com/watch?v=zjW-qoIaD98&ab_channel=RecetasF%C3%A1cilesdeIrene-TUCANALDECOMIDAREAL
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