Flamenco eggs: the delicious Spanish recipe with tomato and peas

published on 27 March, 2021 at 12:38

Ingredients:

2 eggs

Chorizo salami

Ham

80 gr peas

Tomato

Olive oil

Directions:

1. Heat the peas in salted water.

2. In a pan pour a drizzle of oil, tomato and peas.

3. Add salami, eggs and ham.

4. Cook and serve this excellent dish.

Credit: Recetas Fáciles de Irene https://www.youtube.com/watch?v=zjW-qoIaD98&ab_channel=RecetasF%C3%A1cilesdeIrene-TUCANALDECOMIDAREAL

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