Spicy potatoes: how to prepare the delicious Spanish side dish

published on 16 February, 2021 at 13:03
Ingredients:
8-10 potatoes
1 tablespoon of olive oil
1 tablespoon of butter
Rosemary
thyme
Turmeric
Chili pepper
Kilos
salt
pepper
water
 
Directions:
1. Wash and boil the potatoes.
2. Mix all the spices.
3. Add oil and butter to the pan.
4. Then add the potatoes, spices and a drop of water.
5. Brown and serve.
 
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