Spicy potatoes: how to prepare the delicious Spanish side dish
published on 16 February, 2021 at 13:03
Ingredients:
8-10 potatoes
1 tablespoon of olive oil
1 tablespoon of butter
Rosemary
thyme
Turmeric
Chili pepper
Kilos
salt
pepper
water
Directions:
1. Wash and boil the potatoes.
2. Mix all the spices.
3. Add oil and butter to the pan.
4. Then add the potatoes, spices and a drop of water.
5. Brown and serve.
Credit: Recetas Fáciles de Irene
https://www.youtube.com/watch?v=mQ4LhC-QBgc&ab_channel=RecetasF%C3%A1cilesdeIrene-TUCANALDECOMIDAREAL
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