Chocolate and caramel bars: the recipe for an easy and delicious snack
published on 4 January, 2023 at 15:54
Ingredients:
110 g of butter
110 g of powdered sugar
110 g of flour
20 g of cocoa powder
2 eggs
400 g of caramel
Salted peanuts
375 g of milk chocolate melted
55 g of sunflower oil
Directions:
1. Start by mixing butter and powdered sugar.
2. Sift cocoa powder and flour and add them to the mix.
3. Mix in the eggs too.
4. Whisk to blend all the ingredients.
5. Pour the batter in a square pan using a piping bag, then level using a spatula.
6. Bake at 175 degrees for 17 minutes.
7. Divide into 8 equal rectangles.
8. Cover with caramel and salted peanuts.
9. Let cool in the freezer for 1 hour.
11. Mix oil and melted chocolate, then use this mix to coat the bars.
Credit/Video: Dimitris Michailidis
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