Chocolate and caramel bars: the recipe for an easy and delicious snack

published on 4 January, 2023 at 15:54
Ingredients: 
110 g of butter 
110 g of powdered sugar 
110 g of flour 
20 g of cocoa powder 
2 eggs 
400 g of caramel 
Salted peanuts 
375 g of milk chocolate melted 
55 g of sunflower oil 
 
Directions: 
1. Start by mixing butter and powdered sugar. 
2. Sift cocoa powder and flour and add them to the mix. 
3. Mix in the eggs too. 
4. Whisk to blend all the ingredients. 
5. Pour the batter in a square pan using a piping bag, then level using a spatula. 
6. Bake at 175 degrees for 17 minutes. 
7. Divide into 8 equal rectangles. 
8. Cover with caramel and salted peanuts. 
9. Let cool in the freezer for 1 hour. 
11. Mix oil and melted chocolate, then use this mix to coat the bars. 
 
Credit/Video: Dimitris Michailidis 
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