Christmas cookies: the perfect recipe for holiday season

Name: Christmas cookies: the perfect recipe for holiday season
Uploaded: 2022-11-26T11:25:01Z
Duration: PT616.792S
Channel: Recipe ideas

published on 26 November, 2022 at 12:25

Ingredients:

- For about 18 cookies:

220 g of flour

80 g of potato flour

125 g of powdered sugar

160 g of cold butter

3 medium egg yolks

1 packet of vanillin

- For the filling/icing:

Pistachio cream

150 g of dark chocolate

Chopped hazelnuts

Chopped pistachios

Directions:

1. In a bowl mix flour, potato flour, powdered sugar and vanillin.

2. Add the butter cut in pieces.

3. Knead until you get a sandy-like texture.

4. Mix in the eggs and knead.

5. When you get a block of dough, wrap it in plastic wrap and let it rest in the fridge for 2 hours.

6. After that, place the dough on a baking paper sheet covered with some flour and spread it with a rolling pin to make a layer 4mm thick.

7. Cut the dough with some Christmas-themed cookie cutters.

8. Place the cookies in a baking tray covered in baking paper.

9. Make a whole in the middle of half the cookies you got.

10. Bake in a pre-heated static oven at 160 degrees for about 13/14 minutes. Then let them cool.

11. Place half a teaspoon of pistachio cream in the middle of the cookies without hole. Then cover with the other ones.

12. Melt the chocolate in a water bath or in the microwave and use it to cover the cookies dipping them only in one spot.

13. Pour some chopped hazelnuts or pistachios on the chocolate.

Credit/Video: Un Sorriso a Tavola

https://youtu.be/Zxbq4t0dTbI

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