Cherry pie: a colorful and delicious recipe

published on 14 February, 2020 at 10:07
Ingredients:
125 gr sugar
60 gr flour
200 gr cream
100 gr milk
2 eggs
3 yolks
1/2 tsp of vanillin
450 gr pitted cherries
 
Directions:
In a bowl mix flour, sugar and vanillin. Then add the milk and the eggs. Grease a baking dish and pour half of the batter. Bake at 356°F (180°) for 5-7 minutes. 
Then add the cherries and pour the other batter. Bake for 50 minutes and enjoy this pie.
 
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