Turkish cheese fondue: the easy recipe to make it perfect

published on 22 January, 2020 at 10:14
Ingredients:
80 g butter
200 g diced cheese 
3 tablespoons of cornflour
225 ml of cold water
1 tsp salt
 
Directions:
In a pan melt the butter and add cornflour, cold water and salt. Mix well and add the cheese. Melt it and serve this fondue.
 
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