Stale bread sandwich: the delicious way to reuse it

published on 2 January, 2020 at 12:09
Ingredients:
Stale bread
120 gr mortadella
120 gr cheese
3 eggs
100 ml milk
Fry oil
 
Directions:
Cut the bread into slices and stuff with mortadella and cheese.
Beat the eggs with the milk and heat the oil.
Pass the sandwiches in the eggs and fry everything in a pan.
 
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