Biscuits chocolate cake: the tasty no bake dessert

published on 20 December, 2019 at 09:27
Ingredients:
1 cocoa pudding package
200 ml milk
70 gr butter
50 gr drops of chocolate
Dry biscuits q.b.
300 ml whipped cream
200 gr dark chocolate to melt with the cream for desserts
 
Directions:
Prepare the pudding with milk, butter and chocolate drops.
Then alternate the mixture with the biscuits.
Whip the cream and cover the cake. Refrigerate for an hour.
Melt the chocolate with the cream and pour over the cake.
 
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