Flan cake with just 2 ingredients: the recipe to make a creamy dessert
published on 31 October, 2019 at 13:58
Ingredients:
1 kg of plain yogurt
750 gr condensed milk
1 kg of plain yogurt
750 gr condensed milk
Caramel (optional)
Directions:
Pour both the yogurt and the condensed milk into the blender. In the meantime prepare the caramel and pour it into a baking pan, put it in the fridge to cool.
Pour the mixture into the mold and cook in a bain-marie in a saucepan. After about 90 minutes your cake will be ready.
Pour both the yogurt and the condensed milk into the blender. In the meantime prepare the caramel and pour it into a baking pan, put it in the fridge to cool.
Pour the mixture into the mold and cook in a bain-marie in a saucepan. After about 90 minutes your cake will be ready.
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