2 minute mayonnaise: how to make it creamy at home!

published on 23 December, 2020 at 12:32
Using a hand blender, you end up with a cup full of creamy mayonnaise in just 2 minutes! 

INGREDIENTS
1 egg
210ml vegetable oil
salt
white vinegar
lemon juice
 
METHOD
1. Blend all the ingredients for 2 minutes! 
2. Store in a sealed container in the refrigerator for up to 4/6 days! 
 
 
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