2 minute mayonnaise: how to make it creamy at home!
published on 23 December, 2020 at 12:32
Using a hand blender, you end up with a cup full of creamy mayonnaise in just 2 minutes!
INGREDIENTS
1 egg
INGREDIENTS
1 egg
210ml vegetable oil
salt
white vinegar
lemon juice
METHOD
1. Blend all the ingredients for 2 minutes!
2. Store in a sealed container in the refrigerator for up to 4/6 days!
1. Blend all the ingredients for 2 minutes!
2. Store in a sealed container in the refrigerator for up to 4/6 days!
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‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
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