Sponge chocolate and custard cake: beautiful and so yummy

published on 16 October, 2019 at 17:52

Ingredients:
Cocoa cake:
240 gr flour
2 eggs
280 ml milk
1 teaspoon baking soda
30 gr oil
30 gr cocoa
200 gr sugar
1 tablespoon baking powder

Custard:
500 ml milk
180 gr sugar
10 gr vanilla sugar
2 eggs
50 gr flour
2 tablespoons of butter

Hazelnuts to decorate

Directions:
Pie: pour the milk, sugar, eggs, oil and stir in a bowl. Then add cocoa, flour and baking powder. Obtained a homogeneous mixture, pour it into a 24 cm diameter mold and bake at 356°F (180°) for 40 minutes.
Cream: heat the milk and mix sugar, eggs and flour separately. Pour the milk gradually, stir and then thicken. Finally, add the butter and let the cream cool. Cut the cake in half and level it, stuff it and cover with more cream and hazelnuts.

Credit: https://www.youtube.com/watch?v=lqgfsQxD7os

Love Kitchen 5.138 video • 1.109 photo

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