Banana churros: the best way to trick yourself into eating fruit!

published on 27 September, 2019 at 19:03
A real delicacy with a crispy crunchy outer layer with a soft and chewy center flavoured with bananas.

INGREDIENTS
 1 cup water;
 1 ¼ cup flour;
 a pinch of salt;
 ½ tbsp yeast;
 2 eggs;
 2 bananas, peeled, sliced in half;
 ¼ cup dulce de leche;
 ¼ cup peanut butter;
 ¼ cup hazelnut paste;
 vegetable oil for frying;
 cinnamon sugar;
 skewers.
 
METHOD
  1.  Insert wooden skewers into each banana half and place it in the freezer.
  2.  Meanwhile make a churro batter by boiling water, seasoning it with salt and then adding flour and yeast.
  3.  When the thick dough comes together, add eggs on at a time, while working the mixture with a hand mixer.
  4.  Pour the batter into a pastry bag with a star tip in it.
  5.  While spinning frozen banana skewer in your hand, carefully cover it with churro batter and then fry in preheated vegetable oil for 4-5 minutes, until golden and cooked through.
  6.  Cover in cinnamon sugar and serve with a simple cream, made by mixing dulce de leche with peanut butter and hazelnut paste.
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