Onions au gratin: a side dish ready in minutes and delicious
published on 21 August, 2019 at 15:43
Ingredients:
4/5 white onions (crushed)
salt
Oil
Parsley
2 cloves of garlic
1 grated nutmeg
Origan
Bread crumbs
4/5 white onions (crushed)
salt
Oil
Parsley
2 cloves of garlic
1 grated nutmeg
Origan
Bread crumbs
Directions:
Boil the onions in salted water. Whisk parsley, garlic, nutmeg, oregano, oil, breadcrumbs, salt. Cover the onions, breadcrumbs and a little olive oil. Bake at 356°F (180°) for 45 minutes.
Boil the onions in salted water. Whisk parsley, garlic, nutmeg, oregano, oil, breadcrumbs, salt. Cover the onions, breadcrumbs and a little olive oil. Bake at 356°F (180°) for 45 minutes.
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