Carrot & Zucchini Quiche: An Amazing Rustic Pie

published on 2 August, 2019 at 13:56
Ingredients:
1 onion
2 zucchini
1 carrot
1 roll pie crust dough
2 eggs
salt
pepper
1 glass of milk
 
Directions:
Finely chop zucchini and carrot, then cook in a pan with onion and oil. Spread the pie crust dough in a mold and stuffed, then set aside.
Beat the eggs with salt, pepper and milk, pour over the vegetables and bake at 100°C for 25 minutes. You can choose to eat it as soon asyou retire from oven or even cold.
 
Video: https://www.youtube.com/watch?v=ifJiT0Jb-EQ
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