How to make Navajo fry bread: full of flavor and quick to make
published on 12 July, 2019 at 17:19
Ingredients:
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup warm water
3 cups oil, for frying
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup warm water
3 cups oil, for frying
Directions:
Mix flour and baking powder, then add salt. Pour gradually water and make a dough. Cover and leave for 1 hour, then make same balls, spread and fry on hot oil. Serve with all you desire.
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