Zucchini Shrimp: a juicy meal and very delicious

published on 13 June, 2019 at 12:20
Ingredients:
2 tablespoons unsalted butter
1 pound medium shrimp, peeled and deveined
3 cloves garlic, minced
1/2 teaspoon red pepper flakes, or more, to taste
1/4 cup chicken stock
Juice of 1 lemon
Kosher salt and freshly ground black pepper, to taste
1 1/2 pounds (4 medium-sized) zucchini, spiralized
2 tablespoons freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves
 
Directions:
Cook the shrimps in a pan with butter and garlic, then add lemon juice. Then add also red pepper flakes, chicken stock, salt and pepper. Finally add zucchini, parmesan and parsley.
 
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