Double chocolate mousse with meringue: a cold, irresistible dessert

published on 27 May, 2019 at 10:54

For the white chocolate mousse:
100g white chocolate
160g whipped cream

For the dark chocolate mousse:
200g dark chocolate
300g whipped cream
50g milk

For the meringue:
50g egg whites
50g sugar
50g powdered sugar
cocoa powder

Directions:
Melt the white chocolate over low heat and add to the cream. Then prepare the dark chocolate mousse on the stove. Allow both to cool. Then prepare the meringue by whipping the egg whites and then combining the other ingredients. In the cups, pour the two mousses, add the meringue and put in the fridge for a few hours.

Video: https://www.youtube.com/watch?v=fvbhjvFMgqs

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