How to cook steak perfectly: the method to have a juicy recipe

published on 16 May, 2019 at 15:24
INGREDIENTS:
2 New York Strip steak
salt and pepper to taste
1 TBS olive oil
4 cloves garlic, crushed
2 TBS butter
Handful fresh Thyme
 
DIRECTIONS:
Season the steak with salt and pepper, cook in a skillet with oil (few minute for each side). 
For a rare steak, remove the steak from the heat at 125°F, about six minutes total cooking.
For a medium-rare steak, aim to remove the steak from the heat at about 130°F, about eight minutes total cooking.
For a medium steak, 140°F is the sweet spot at a total of 10 minutes cooking.
A well-done steak will take about 12 minutes.
 
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