How to prepare instant pot beef stroganoff: delicious

published on 6 May, 2019 at 11:57

Ingredients:

1 pound ground beef

1 pound ground turkey

1 cup chopped onion

3 cloves garlic minced

1 can cream of mushroom (10.5oz)

1 can golden mushroom soup (10.5oz)

1 8oz bar of cream cheese

1 16oz package of wide egg noodles

6 cups beef broth divided

2 tablespoons olive oil divided

2 tablespoons Worcestershire sauce

1 teaspoon salt divided (half for browning meat/half for sautéing onions)

1 teaspoon pepper divided (half for browning meat/half for sautéing onions)

Directions:

Brown the beef and then set aside. Then place all the other ingredients in the instant pot. Finally add the beef and cook for 15 minutes. Then add the noodles and cook for 6 minutes.

Credit: https://www.youtube.com/watch?v=qoBKGkETEtE

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