Vanilla Waffle Cake: an easy recipe with delicious ganache
published on 24 April, 2019 at 13:26
Ingredients:
Whipped Chocolate Ganache
1 cup heavy cream
2 cups chocolate chips milk or semi-sweet
Waffle Cake Batter
1/2 cup salted butter softened
3/4 cup granulated sugar
1 cup buttermilk
1 large egg
1 teaspoon vanilla extract
1 3/4 cup all-purpose flour
2 teaspoons baking powder
Toppings
1 pound strawberries
Directions:
Make the ganache: bring 1 cup heavy cream to a simmer in a small saucepan over medium heat. Once simmering, stir in chocolate chips until smooth. Transfer to refrigerator to cool until it reaches a spoon-able consistency, about 1 hour. Once cooled, use a hand mixer to beat the mixture until it reaches soft peaks. Ganache will stiffen when returned to the refrigerator. Make the waffle batter: beat together butter and sugar until creamy, about 2 minutes. Add in buttermilk, egg, and vanilla extract and beat until combined. Add in flour and baking powder and mix on a low speed until just combined. Scoop a heaping 2/3 cup of batter onto the waffle iron. Cook waffles one at a time. Assemble cake: layer the cake with at least 4 waffles, frosted with whipped ganache between each layer. Garnish with fresh berries.
more
more from Love Kitchen
-
24884 VIEWSLove Kitchen
-
15706 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8167 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7737 VIEWSLove Kitchen
-
3367 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3021 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2996 VIEWSLove Kitchen