Buttercream Icing: How to Make Perfect Buttercream Frosting

published on 23 April, 2019 at 12:07
 
 
 
Ingredients
1 Cup | 250g Butter
3 Cups | 375g Powdered Sugar
1 | 5ml Teaspoon Vanilla
2 | 30ml Tablespoons Milk
 
Instructions
Add the butter to a mixing bowl or the bowl of a stand mixer and beat for 5 minutes until light, pale and doubled in volume. Gradually add the sugar ½ cup at a time beating well in between each addition. Once all of the sugar has been incorporated add the vanilla and milk (see note) and beat until combined.
 
 
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