Cauliflower Tortillas: low carb and high fiber tortillas
published on 23 April, 2019 at 11:33
Ingredients:
1 large head of cauliflower
2 eggs
2 tbsp fresh cilantro, chopped
1/2 tsp lime zest
1/2 tsp paprika
1/4 tsp cumin
1/4 tsp sea salt
1/8 tsp ground black pepper
Directions:
Process a cauliflower that’s been broken into florets to form a texture similar to rice. Place into the oven to roast for 20-25 minutes, tossing halfway through. Squeeze out as much excess liquid as you can. Transfer the drained cauliflower to a medium mixing bowl, and then add eggs, chopped cilantro, fresh lime zest, paprika, cumin, sea salt, and pepper. Stir to combine. Divide into 8 portions and lay out evenly on the baking sheet. Press down on each ball and carefully spread out to form 8 6-inch tortilla-sized circles. Bake for 5-6 more minutes, flipping carefully, and then baking for 2-3 more minutes, until they begin to curl upwards.
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