Keema Naan: the unique recipe for indian bread

published on 9 April, 2019 at 11:25
Ingredients for the meat mixture:
1 onion
1 red chili
1 tomato
10 cloves garlic
20g oregano
salt, pepper, ginger
400g ground beef
 
Ingredients for the dough:
25g fresh yeast/ 1 tbsp dry yeast
200 ml warm water
100 ml yogurt
3 tbsp olive oil
1 tsp salt
2 tsp sugar
450 g flour
 
chopped oregano and olive oil for garnish
 
Directions:
Mix all ingredients for the meat mixture, except the beef. Then with your hands add the meat and set aside. Combine all ingredients for the dough then rest for 1-2 hours. Cut into 3 pieces and fill with the meat, so cook in a pot, brush some yogurt then bake it until golden brown. Mix some chopped oregano and olive oil and brush on the bread.
 
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