Quick Honey-Nut Pastries: you'll love these breakfast treats

published on 3 April, 2019 at 12:19

Ingredients:

¾ cup blanched almonds
3 tbsp butter, softened
½ tsp cinnamon
1 tsp vanilla extract
4 tbsp honey, divided
2 tbsp all-purpose flour
1 sheet frozen puff pastry, thawed

Directions:

In a medium, microwave-safe bowl, combine the butter, cinnamon, vanilla, and 3 tbsp honey. Microwave in 30-second intervals, until butter melts. Stir to combine. On a lightly floured surface, unfold the pastry sheet. Brush all over with butter mixture. Sprinkle with chopped almonds. Roll the pastry in jelly-roll fashion. Cut into 6 even pieces and place 1 in each cup in muffin pan. Bake 20–22 min, until golden brown. To serve, drizzle with remaining 1 tbsp honey and sprinkle with reserved chopped almonds.

Credit: https://www.youtube.com/watch?v=uSyY6aYneJM

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