4 amazing way to make decorative pie crust!

Name: 4 amazing way to make decorative pie crust!
Uploaded: 2019-03-26T10:00:00Z
Duration: PT211.460S
Channel: Hacks Inspiration

published on 26 March, 2019 at 11:00

Pearls

MATERIALS:

Pearls

Short crust pastry

Hazelnut cream or Jam

METHOD:

1.Use a pearl bracelet or necklace to decorate the edge of the pie.

2.Press the pearls to mark them well.

3.Fill with hazelnut cream or jam and bake for 20 minutes at 180ºC.

Crown

MATERIALS:

Scissors

Short crust pastry

Hazelnut cream or Jam

METHOD:

1.Cut the edge of the pie diagonally in pieces of approximately 1 cm. 2.Place one strip towards the inside, and one towards the outside, alternating to make the crown.

3.Fill with hazelnut cream or jam and bake for 20 minutes at 180ºC.

Bottle opener

MATERIALS:

Bottle opener

Short crust pastry

Hazelnut cream or Jam

METHOD:

1.Decorate the edge of the pie with a bottle opener by pressing the cork screw in enough so that it is marked well.

2.Fill with hazelnut cream or jam and bake for 20 minutes at 180ºC.

Tongs

MATERIALS:

Tong

Short crust Pastry

Hazelnut cream or Jam

METHOD:

1.Use some tongs to decorate the edge of the pie.

2.Press enough to mark the tongs.

3.Fill with hazelnut cream or jam and bake for 20 minutes at 180ºC.

Fork

MATERIALS:

Short crust pastry

Fork

METHOD:

1.Roll out shortcrust pastry and make an imprints of fork on it turning the fork horizontally or vertically.

Heart shaped

MATERIALS:
Short crust pastry
Round cookie cutter

Knife

METHOD:
1.Fold rolled out pastry into a triangle.
2.Cut the tip of it with any rounded cookie cutter.
3.Using knife or a rounded cookie cutter with a narrow tip, cut out three shapes on both sides of the pastry triangle to make a half-heart.
4.Unfold the pastry before placing on top of the pie.

Round circles

MATERIALS:

Short crust pastry

Cookie cutter

METHOD:

1.Use small round cookie cutter to cut rolled out pastry. Top your pie with pastry rounds to make any preferable design.