Pie decorations: 3 amazing method!

published on 28 December, 2017 at 13:24
Method 1: Roll out shortcrust pastry and make an imprints of fork on it turning the fork horizontally or vertically.
Method 2: Fold rolled out pastry into a triangle. Cut the tip of it with any rounded cookie cutter. Using knife or a rounded cookie cutter with a narrow tip, cut out three shapes on both sides of the pastry triangle to make a half-heart. Unfold the pastry before placing on top of the pie.
Method 3: Use small round cookie cutter to cut rolled out pastry. Top your pie with pastry rounds to make any preferable design.
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