Tuna balls ready in no time: perfect for a tasty meal

published on 26 March, 2019 at 10:56
Ingredients:
8 cheese triangles
300g canned tuna
Breadcrumbs
2 eggs
Oil for deep frying
 
Directions:
Remove excess tuna oil and mix with the cheese until you have a smooth mixture. Shape small balls and coat them in the eggs and breadcrumbs. Deep fry in hot oil and serve with sauces.
 
Video: https://www.youtube.com/watch?v=bwY_BXGy0V0
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