Grandpa Pasquale makes ossobuco with polenta: an Italian delicious recipe

Name: Grandpa Pasquale makes ossobuco with polenta: an Italian delicious recipe
Uploaded: 2019-03-21T14:55:41Z
Duration: PT150.667S
Channel: Love Kitchen

published on 21 March, 2019 at 15:55

Grandpa Pasquale Sciarappa is Italian and today he'll show us how to prepare a rich and tasty osso buco recipe.

Ingredients:

4 pieces of Beef Osso Buco (Beef Shank), with nerves cut, and seasoned with salt and black pepper

32 oz. homemade sauce, or store-bought pureed tomato sauce

9 Plum tomatoes, skin removed, some seeds removed and chopped

3 cloves of garlic,chopped

2 cloves of garlic, whole

1 small onion, chopped1/2 cup of white wine, I use Pinot Grigio

Olive Oil, for frying

All-purpose flour, seasoned with salt and black pepper

Polenta:

1 cup of corn flour
4 cups of water

Directions:

In a large pot, add about an ounce or two of olive oil, and put the heat on medium-high. Once the oil is warm, add in the chopped onions and garlic, and stir around with a wooden spoon. After about 2 minutes, you will add in the chopped plum tomatoes, give it a quick stir, then add in the jar of tomato sauce.

Put the osso buco into the flour and cook it in a pan with oil and garlic.

Bake with sauce at 400°F (200°) for 50 minutes.

Polenta: bring four cups of water to a boil. Add in a teaspoon of salt, and about a tablespoon of olive oil. Next, slowly add the corn flour into the boiling water while stirring with a whisk.

Serve with polenta and enjoy!

Credit: https://www.youtube.com/watch?v=t-2Q7uo76MI&t=2s