Classic italian stromboli: zesty, cheesy and perfect for pizza night!

published on 19 March, 2019 at 10:56
INGREDIENTS
 
Pizza dough
• 2 1/4 tsp dry yeast
• 1 cup warm water
• 1 tbsp sugar
• 2 1/2 cups flour
• 1/4 tsp salt
• 2 tbsp olive oil
 
Filling
• 20 salami slices
• 1/4 cup tomato sauce
• 9 oz Mozzarella, sliced
• 2 tbsp parsley
1 egg for eggwash
2 tbsp parmesan cheese
 
METHOD
Mix all dough ingredients until combined, roll the dough and add salami, tomato sauce, mozzarella slices and parsley, Wrap.
Let rise for 1 hour, brush with egg, make some cuts.
Sprinkle with cheese and bake at 400F/200C for 25-30 minutes until lightly browned.
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