Lemon Velvet Pound Cake: the combination of butter, lemon, and vanilla
published on 15 February, 2019 at 17:38
Ingredients:
220g flour
30g almond powder
6g baking powder
260g sugar
3g salt
160g Butter
4 eggs
160g milk
6g vanilla-Extra
15g rum
lemon zest from 1 lemon
11g lemon juice
Directions:
Mix all ingredients together in a bowl. Then pour in a pan and bake it for 60 minutes at 170°C. Let it cool and serve it.
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