The best chocolate sponge cake ever: a fantastic recipe

published on 15 February, 2019 at 13:26
Ingredients:
95 gr eggs
75 gr sugar
52 gr cake flour
10 gr cocoa powder
43 gr egg whites
34 gr sugar
28 gr heavy cream
 
cake mold 15 cm
 
Directions:
Beat the eggs with sugar, mix the flour and the cocoa powder.
In another bowl whip the egg whites with sugar. Unite all and add the heavy cream too. Bake at 320°F (160°) for 30 minutes.
 
 
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